DISHES

Charcoal grilled aubergine, pistachio cold soup and duck

  • Ico-ale-frutos--1 Nuts
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

15€

Artichoke, premium tuna and celery salad

  • Ico-ale-pescado--1 Fish
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-apio--1 Celery

16€

Peruvian Causa with marinated mussels

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

15€

Scallop and cockle Ceviche with Chicha Morada (Peruvian purple corn sauce)

  • Ico-ale-pescado--1 Fish
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-apio--1 Celery

17€

Red tuna tartare, lemon and truffle

  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

12€

Salt cured shrimps, green bean and vanilla Pil Pil sauce

  • Ico-ale-pescado--1 Fish
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-moluscos--1 Molluscs

17€

Wild mushrooms, Thai marinade and corn caramel

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-Cacahuetes--1 Peanuts

16€

Aged cured beef croquette

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy

3,5€

Seabass warm Ceviche, plantain chips and crunchy eel

  • Ico-ale-pescado--1 Fish

21€

Charcoal grilled Turbot, Pil Pil sauce and grilled sweet peas

  • Ico-ale-pescado--1 Fish
  • Ico-ale-soja--1 Soy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

26€

Steak tartare, black garlic and pickled mustard

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-soja--1 Soy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard

24€

Venison, crunchy breadcrumbs and semi-salted dried tomato

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

24€

Free-range Pigeon, wild mushroom and truffle

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-apio--1 Celery

28€

A SWEET END

Fruits sweet curry

  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-sesamo--1 Sesame seeds

10€

Sweet red pepper sponge cake, Fondillon (sweet wine) ice cream and white chocolate

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

9€

Mascarpone, artichoke and yuzu

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts

10€

Biscuit, pumpkin and vanilla

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy

9€

TASTING MENU

65€ / pers. Min 2 pers. Drinks not included

Snacks

- Beetrooft, Ají amarillo (Peruvian sauce) and Feta cheese

- Tomato and semi-salted dried fish

- Red tuna tartare, lemon and truffle

- Beef broth with Amontillado wine

Main courses

- Artichoke, premium tuna and celery salad

- Wild mushrooms, Thai marinade and roasted onion

- Peruvian Causa with marinated mussels

- Sea bass warm Ceviche, plantain chips and smoked eel

- Venison, crunchy breadcrumbs and semi-salted dried tomato

Desserts

- Fruits sweet curry

- Mascarpone, artichoke and yuzu

Petit fours

- Sweet red pepper gummy

- Caramelised chocolate bonbon

Consultar

Wine pairing

30€

BREAD AND OIL SERVICE: 3€

ALL PRICES INCLUDE VAT. ALL FRESH UNCOOKED FISH/SEAFOOD HAVE BEEN FROZEN BEFORE SERVING.