TO START WITH...

Red tuna tartare, lemon and truffle

  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

11€

Tomato and semi-salted dried fish

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy

3,5€

King prawns and sweet red pepper Taco

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

5€

Aged cured beef croquette

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy

4€

TO SHARE... OR NOT!

Foie Royale, King prawns and Fondillón (sweet wine)

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

14€

Wild mushrooms, Thai marinade and corn caramel

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-Cacahuetes--1 Peanuts

16€

Santa Pola´s bay prawn Ceviche, sweet potato and Cancha (Peruvian corn)

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-soja--1 Soy
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-apio--1 Celery

21€

Artichoke, premium tuna and celery salad

  • Ico-ale-pescado--1 Fish
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-apio--1 Celery

15€

Galician premium beef steak tartare, pikcled mustard and black garlic

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard

22€

Seabass warm Ceviche, plantain chips and crunchy eel

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

20€

Octopus, snow peas and charcoal grilled bone marrow

  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-moluscos--1 Molluscs

24€

Local goatling, nuts and cinnamon

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-apio--1 Celery

29€

Grilled beef sweatbread and eel Vichyssoise

  • Ico-ale-huevos--1 Eggs
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-sesamo--1 Sesame seeds
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard

25€

Cucurrones

(local traditional wheat pasta) and rabbit stew with garlic and mushroom

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

24€

DESSERTS

Fruits sweet curry

  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-sesamo--1 Sesame seeds

9€

Nougat soufflé, sweet red pepper and sheep´s milk ice cream

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-sesamo--1 Sesame seeds

10€

Bread, chocolate, olive oil and salt

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts

10€

FIVE SENSES MENU

min. 2 pers. 60€ / pers. Drinks not included. Wine pairing option: + 32€ / pers.

Snacks 5 senses

  • King prawns cold soup and herbs
  • Red tuna tartare, lemon and truffle
  • Aged cured beef croquette
  • Tomato and semi-salted dried fish

Main courses 5 senses

  • Foie Royale, King prawns and Fondillón (sweet wine)
  • Fungi, Thai marinade and corn caramel
  • Sea bass warm Ceviche, plantain chips and smoked eel
  • Local goatling, nuts and cinnamon

Dessert 5 senses

  • Bread, chocolate, olive oil and salt

Petit four 5 senses

  • Sweet red pepper ice cream

Consultar

IKIGAI MENU

min. 2 pers. 75€ / pers. Drinks not included. Optional wine pairing: +37€ / pers.

Snacks Ikigai

  • King prawns cold soup and herbs
  • Red tuna tartare, lemon and truffle
  • Tomato and semi-salted dried fish
  • Aged cured beef croquette
  • King prawns and sweet red pepper Taco

Consultar

Main couses Ikigai

  • Artichoke salad with premium tuna and celery
  • Santa Pola´s bay prawn Ceviche, sweet potato and Cancha (Peruvian corn)
  • Octopus, snow peas and charcoal grilled bone marrow
  • Galician premium beef tartare, pickled mustard and black garlic
  • Cucurrones (local traditional wheat pasta) and rabbit stew with garlic and mushroom
  • Grilled beef sweatbread and eel Vichyssoise

Consultar

Desserts Ikigai

  • Fruits sweet curry
  • Nougat soufflé, sweet red pepper and sheep milk ice cream

Consultar

Petit fours Ikigai

  • Sweet red pepper ice cream
  • Caramelised chocolate bonbon

Consultar

BREAD AND OIL SERVICE: 3€

ALL PRICES INCLUDE VAT. ALL FRESH UNCOOKED FISH/SEAFOOD HAVE BEEN FROZEN BEFORE SERVING.